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The Ivy Re-opens/Chef Recipe Crispy Duck and Watermelon Salad
The Ivy restaurant and private room are re-open, following a five month refurbishment, designed by Martin Brudnizki Design Studio. “Non-negotiables” such as the harlequin stained glass windows, green...
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Restaurant Review and Chef Q & A – James Dugan, Seasons Restaurant, Four...
Chef James Dugan has come home – in more ways than one. The newly appointed Executive Head Chef at Four Seasons Hampshire is both rejoining the Four Seasons family, having spent an early part of his...
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Chef Recipe – Crab, Cheddar and Chive Omelette by Nathan Outlaw
Master of fish, Nathan Outlaw appears to be following in the very large footsteps of fellow sea lover Rick Stein. In the same way Padstow has been renamed Padstein, Outlaw appears to be colonising the...
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Chef Recipe – Candy beetroot with lentils and yuzu by Yotam Ottolenghi
It’s beetroot season which means you’ll see the little purple darlings turning up in your organic veg boxes in their droves. Many people are averse to beetroot having only experienced crinkle like...
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Chefs Recipe – Spiced Apple Crumble Slice by Marcus Wareing
Apple season is in full swing and this spiced apple crumble recipe from Marcus Wareing features the beautiful combination of cinnamon, ginger and nutmeg in the crumble mix. The buttery shortbread base...
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Chef Marcus Wareing On How He Taught Bradley Cooper To Annihilate a Kitchen...
Four-time Academy Award nominee Bradley Cooper is about to hit the big screen playing a chef who, despite a dangerous lifestyle that left him out of control, drags himself back from the brink to pursue...
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Sunday Times Top 100 Restaurants in Britain 2015 – 2016
Restaurant Sat Bains The Sunday Times Food List 2015-2016 is the publications bi-annual guide to the finest 200 restaurants in Britain. The list represents the view of the food loving general public...
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25 Great Festive Menus With Club Offers
The season is indeed upon us and we are delighted to bring you our guide to festive dining in the lead up to Christmas. Whether you are looking for the traditional or the experimental, the sumptuous or...
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Chefs Recipe – Christmas Leftover Ideas by Angela Hartnett of Murano
Christmas dinner may be the highlight of your festive food journey but who doesn’t love the scrumptious flavours of the season combined with old favourites? Transform those cling-filmed dishes in the...
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Chefs Recipe – Ham, Egg & Chips by Phil Fanning of Paris House
There is ham, egg and chips, and then there is the Paris House Chef’s Table version of Ham, Egg & Chips. This doesn’t even come under the bracket ‘Posh Ham Egg and Chips’ – it takes it to a whole...
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Chefs Recipe – Caramel Poached Pears with Cider and Marscarpone Cream by Shay...
The prestigious Goring Hotel in Belgravia has hosted many Royals over the years including most recently The Duchess of Cambridge on the night before her marriage to Prince William. Now this 5-star...
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The Future of Food? How 3D Printing Is Shaking Up Luxury Dining
We were fascinated by this article by the BBC this week and it started much debate in the office. While 3D printing has been around for few years now its use in the culinary field is just getting...
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Chefs Recipe – Hariyali Bream and Tomato Kachumber by Rohit Ghai from Trishna...
‘Hariyali’ literally translates as ‘green/greenery’ and with spring in the air we thought this was a great recipe to share this week. This dish has actually been on the menu at Trishna since it opened...
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First Look – Preview Of The New Astor Grill At Cliveden House
Friday April 8th 2016 will see the opening of a fabulous new informal restaurant, The Astor Grill at the country house hotel in Taplow, Berkshire. Situated in the former Duke of Westminster stables,...
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Chefs Recipe – Guinea fowl with liquorice braised leeks by Marcus Eaves of...
Marcus Eaves’ roast guinea fowl recipe produces an expertly poised dish. The meat is roasted on the bone and paired with a sweet and warming shallot purée, leeks enhanced with the flavour of liquorice...
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Chefs Recipe – Roasted Fillet of Muntjac with Heather Honey by Regis Crepy of...
Deer meat has been eaten for thousands of years and although once the preserve of the aristocracy it has recently seen a huge increase in popularity. It’s plentiful, flavoursome and healthy, being low...
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Winner Of The Roux Scholarship 2016 – and The Legacy Of The Roux Family on...
Harry Guy, support and development chef for the Eden Hotel Collection in Stratford-Upon-Avon, Warwickshire, has won the 2016 Roux Scholarship. Harry Guy, Roux Scholarship Winner 2016 The Roux...
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Chefs Recipe – Lemon Meringue Pie by Matthew Tomkinson of The Terrace at The...
The classic lemon meringue pie recipe gets updated by Matthew Tomkinson to give it extra wow factor. Lemon cream provides a sumptuous alternative to lemon curd for this pie recipe. Prepare the ice...
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The Rise of Pop-Up Restaurants and Chef Residencies
One of the fastest growing trends in food is pop-up dining. This fresh approach to dining left the ‘street food’ label behind a few years ago and crossed into luxury dining – and certainly doesn’t...
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The World’s 50 Best Restaurants – 2016 awards
For the first time ever an Italian restaurant has claimed top spot of Best Restaurant in the World in the annual The World’s 50 Best Restaurants. Chef Massimo Bottura won the coveted award for Modena’s...
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