Setting the Raffles Standard: A Vision of Gastronomy with Mauro Colagreco
Mauro Colagreco doesn’t talk about food in calories or courses — he talks about memory, about cycles, about soil. “Cooking, feeding someone,” he says, “is an act of love.” And at Raffles London at The...
View ArticleBehind the Apron: An interview with Alex Dilling
In an exclusive collaboration with one of the UK’s most lauded chefs, Luxury Restaurant Guide members are invited to experience a complimentary two-Michelin-star meal at Alex Dilling’s eponymous...
View ArticleStep Inside Lucky Cat By Gordon Ramsay – The New Asian Eating House
Surround yourself with good fortune as you step inside Gordon Ramsay’s latest opening of Lucky Cat in London’s Grosvenor Square, where golden maneki-nekos, the popular Japanese lucky talisman depicting...
View ArticleIntroducing The Braywood: WSH’s vision for a contemporary British dining...
Friday, 22nd November 2024: Tomorrow, Head Chef Sam Brennan unveils The Braywood, an eagerly awaited addition on the doorstep of Bray’s thriving foodie scene. Blending old-world architecture with...
View ArticleThe Ultimate Michelin Italian Escape
Four Night Stay; Three Michelin Stars; Two Private Villa & Chalet Accommodation; One Exclusive Stay Casa Maria Luigia in Modena Italy’s Modena and the Dolomites have long tempted tourists to visit...
View ArticleThe Best New UK Luxury Hotel, Restaurant & Gastropub Openings 2021
(updated 28/05/2021) Whilst marooned in the UK, we’ll be exploring far flung parts of the country and new restaurants to satisfy our holiday desires for curiosities and luxuries. Joyously, new places...
View ArticleBest New Restaurant & Hotel Openings of 2021 (with previews)
From the depths of lockdown plan new discoveries for the year ahead. Enjoy a visual sneak preview around the most anticipated hotel and restaurant openings of 2021 – from the small but significant to...
View ArticleTime’s Up – The Restaurant Closures of 2020
Alarm bells had started at the beginning of the year when restaurant covers were having a bit of a wobble. Then came lockdown. Inevitably we are now counting the losses of some notable restaurants....
View ArticleSecrets Behind The Best Burgers
We head to The Astor Grill to talk with Executive Head Chef Paul O’Neil to discover the secrets to creating the best burgers There are not many who don’t appreciate a fine ‘gourmet’ burger, meat or...
View ArticleChef’s Recipe: Spring Green Wraps by Gordon Ramsay
Gordon Ramsay lost 3st and 8lbs in weight in recent years through a healthy vegetarian diet. Get in excellent shape too with this quick and easy dish: INGREDIENTS: 8 large, outer spring green leaves...
View ArticleChef’s Recipe : Pudina Chops – Spiced Minted Lamb Chops with Pickled Pumpkin...
Pudina Chops – Spiced Minted Lamb Chops with Pickled Pumpkin – By Peter Joseph of Kahani This spiced minted grilled lamb chop recipe from Peter Joseph packs a punch in terms of flavour, and is served...
View ArticleThe Full List of AA Rosette UK Restaurants for 2020
The latest AA Rosette awards were announced on Monday 23rd September 2019, updating the ratings awarded to fine dining restaurants. The AA Rosette system is one of the trusted standards used by the...
View ArticleChef’s Recipe : Tuna & Beef Tartare, Kimchi by Adam Handling
Adam Handling Chelsea was one of the big launches at the beginning if 2019 and brings us our recipe this week. Adam Handling, one of the hottest young British chefs around, was chosen by the ultra luxe...
View ArticleStep Inside Lucky Cat By Gordon Ramsay – The New Asian Eating House
Surround yourself with good fortune as you step inside Gordon Ramsay’s latest opening of Lucky Cat in London’s Grosvenor Square, where golden maneki-nekos, the popular Japanese lucky talisman depicting...
View ArticleThe World’s Greatest Restaurant Guide: Les Grandes Tables du Monde
It’s the club every elite restaurateur wants to join but few will be welcomed into – Les Grandes Tables du Monde is the world’s most elite dining guide, a club of such gastronomique clout far and wide...
View ArticleChef’s Recipe : Apple Aged Soy from Horto at Rudding Park
A delicious warm apple dessert, the perfect antidote for these cold, winter evenings.
View ArticleBake to the Future – Five of The UK’s Top Young Chefs
We meet the bright young chefs, bestowed with numerous awards already, who are mastering their future through skill, hard work, travel, mentoring programmes and competitions. Watch out for them as they...
View ArticleDetox Fat Burning Soup by Adam Gray from Devonshire Club
We turn to the perfect partner for a healthy recipe at this time of year. Adam Gray at the Devonshire Club has held a Michelin star as Head Chef at Rhodes 24 in Tower 42 for over a decade, co-owned...
View ArticleStep Inside The New Look Mandarin Oriental Hyde Park, London
Just in time for festive joviality, the Mandarin Oriental Hyde Park has reopened its doors for its restaurants, event spaces and spa following its most extensive renovation in its 115-year history. The...
View ArticleChristmas Canapés: Cheese on Toast from Robert Palmer at Peel’s Restaurant,...
No need to be up with the larks to do this gorgeous Christmas Canapé. And its not just for Christmas. Cook up a treat from Head Chef Robert Palmer from Michelin-starred Peel’s Restaurant at Hampton...
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