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Channel: Chef News Archives - Luxury Restaurant Guide
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Setting the Raffles Standard: A Vision of Gastronomy with Mauro Colagreco

Mauro Colagreco doesn’t talk about food in calories or courses — he talks about memory, about cycles, about soil. “Cooking, feeding someone,” he says, “is an act of love.” And at Raffles London at The...

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Behind the Apron: An interview with Alex Dilling

In an exclusive collaboration with one of the UK’s most lauded chefs, Luxury Restaurant Guide members are invited to experience a complimentary two-Michelin-star meal at Alex Dilling’s eponymous...

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Step Inside Lucky Cat By Gordon Ramsay – The New Asian Eating House

Surround yourself with good fortune as you step inside Gordon Ramsay’s latest opening of Lucky Cat in London’s Grosvenor Square, where golden maneki-nekos, the popular Japanese lucky talisman depicting...

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Introducing The Braywood: WSH’s vision for a contemporary British dining...

Friday, 22nd November 2024: Tomorrow, Head Chef Sam Brennan unveils The Braywood, an eagerly awaited addition on the doorstep of Bray’s thriving foodie scene. Blending old-world architecture with...

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The Ultimate Michelin Italian Escape

Four Night Stay; Three Michelin Stars; Two Private Villa & Chalet Accommodation; One Exclusive Stay Casa Maria Luigia in Modena Italy’s Modena and the Dolomites have long tempted tourists to visit...

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The Best New UK Luxury Hotel, Restaurant & Gastropub Openings 2021

(updated 28/05/2021) Whilst marooned in the UK, we’ll be exploring far flung parts of the country and new restaurants to satisfy our holiday desires for curiosities and luxuries. Joyously, new places...

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Best New Restaurant & Hotel Openings of 2021 (with previews)

From the depths of lockdown plan new discoveries for the year ahead. Enjoy a visual sneak preview around the most anticipated hotel and restaurant openings of 2021 – from the small but significant to...

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Time’s Up – The Restaurant Closures of 2020

Alarm bells had started at the beginning of the year when restaurant covers were having a bit of a wobble. Then came lockdown. Inevitably we are now counting the losses of some notable restaurants....

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Secrets Behind The Best Burgers

We head to The Astor Grill to talk with Executive Head Chef Paul O’Neil to discover the secrets to creating the best burgers There are not many who don’t appreciate a fine ‘gourmet’ burger, meat or...

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Chef’s Recipe: Spring Green Wraps by Gordon Ramsay

Gordon Ramsay lost 3st and 8lbs in weight in recent years through a healthy vegetarian diet. Get in excellent shape too with this quick and easy dish: INGREDIENTS: 8 large, outer spring green leaves...

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Chef’s Recipe : Pudina Chops – Spiced Minted Lamb Chops with Pickled Pumpkin...

Pudina Chops – Spiced Minted Lamb Chops with Pickled Pumpkin – By Peter Joseph of Kahani This spiced minted grilled lamb chop recipe from Peter Joseph packs a punch in terms of flavour, and is served...

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The Full List of AA Rosette UK Restaurants for 2020

The latest AA Rosette awards were announced on Monday 23rd September 2019, updating the ratings awarded to fine dining restaurants. The AA Rosette system is one of the trusted standards used by the...

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Chef’s Recipe : Tuna & Beef Tartare, Kimchi by Adam Handling

Adam Handling Chelsea was one of the big launches at the beginning if 2019 and brings us our recipe this week. Adam Handling, one of the hottest young British chefs around, was chosen by the ultra luxe...

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Step Inside Lucky Cat By Gordon Ramsay – The New Asian Eating House

Surround yourself with good fortune as you step inside Gordon Ramsay’s latest opening of Lucky Cat in London’s Grosvenor Square, where golden maneki-nekos, the popular Japanese lucky talisman depicting...

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The World’s Greatest Restaurant Guide: Les Grandes Tables du Monde

It’s the club every elite restaurateur wants to join but few will be welcomed into – Les Grandes Tables du Monde is the world’s most elite dining guide, a club of such gastronomique clout far and wide...

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Chef’s Recipe : Apple Aged Soy from Horto at Rudding Park

A delicious warm apple dessert, the perfect antidote for these cold, winter evenings.

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Bake to the Future – Five of The UK’s Top Young Chefs

We meet the bright young chefs, bestowed with numerous awards already, who are mastering their future through skill, hard work, travel, mentoring programmes and competitions. Watch out for them as they...

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Detox Fat Burning Soup by Adam Gray from Devonshire Club

We turn to the perfect partner for a healthy recipe at this time of year. Adam Gray at the Devonshire Club  has held a Michelin star as Head Chef at Rhodes 24 in Tower 42 for over a decade, co-owned...

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Step Inside The New Look Mandarin Oriental Hyde Park, London

Just in time for festive joviality, the Mandarin Oriental Hyde Park has reopened its doors for its restaurants, event spaces and spa following its most extensive renovation in its 115-year history. The...

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Christmas Canapés: Cheese on Toast from Robert Palmer at Peel’s Restaurant,...

No need to be up with the larks to do this gorgeous Christmas Canapé. And its not just for Christmas. Cook up a treat from Head Chef Robert Palmer from Michelin-starred Peel’s Restaurant at Hampton...

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