Chef’s Recipe : Tuna & Beef Tartare, Kimchi by Adam Handling
Adam Handling Chelsea was one of the big launches at the beginning if 2019 and brings us our recipe this week. Adam Handling, one of the hottest young British chefs around, was chosen by the ultra luxe...
View ArticleThe Full List of AA Rosette UK Restaurants for 2020
The latest AA Rosette awards were announced on Monday 23rd September 2019, updating the ratings awarded to fine dining restaurants. The AA Rosette system is one of the trusted standards used by the...
View ArticleChef’s Recipe : Pudina Chops – Spiced Minted Lamb Chops with Pickled Pumpkin...
Pudina Chops – Spiced Minted Lamb Chops with Pickled Pumpkin – By Peter Joseph of Kahani This spiced minted grilled lamb chop recipe from Peter Joseph packs a punch in terms of flavour, and is served...
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Secrets Behind The Best Burgers
We head to The Astor Grill to talk with Executive Head Chef Paul O’Neil to discover the secrets to creating the best burgers There are not many who don’t appreciate a fine ‘gourmet’ burger, meat or...
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Time’s Up – The Restaurant Closures of 2020
Alarm bells had started at the beginning of the year when restaurant covers were having a bit of a wobble. Then came lockdown. Inevitably we are now counting the losses of some notable restaurants....
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Best New Restaurant & Hotel Openings of 2021 (with previews)
From the depths of lockdown plan new discoveries for the year ahead. Enjoy a visual sneak preview around the most anticipated hotel and restaurant openings of 2021 – from the small but significant to...
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The Best New UK Luxury Hotel, Restaurant & Gastropub Openings 2021
(updated 28/05/2021) Whilst marooned in the UK, we’ll be exploring far flung parts of the country and new restaurants to satisfy our holiday desires for curiosities and luxuries. Joyously, new places...
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The Ultimate Michelin Italian Escape
Four Night Stay; Three Michelin Stars; Two Private Villa & Chalet Accommodation; One Exclusive Stay Casa Maria Luigia in Modena Italy’s Modena and the Dolomites have long tempted tourists to visit...
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Introducing The Braywood: WSH’s vision for a contemporary British dining...
Friday, 22nd November 2024: Tomorrow, Head Chef Sam Brennan unveils The Braywood, an eagerly awaited addition on the doorstep of Bray’s thriving foodie scene. Blending old-world architecture with...
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Behind the Apron: An interview with Alex Dilling
In an exclusive collaboration with one of the UK’s most lauded chefs, Luxury Restaurant Guide members are invited to experience a complimentary two-Michelin-star meal at Alex Dilling’s eponymous...
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