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Chefs Recipes: Custard Tart by John Campbell of The Woodspeen
There’s an additional benefit to you making our recipe this week! The Woodspeen Cookery School are running a competition for a place on its Perfect Pastry course on Saturday 3rd September. Custard Tart...
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Chefs Recipe: Seared Scallops, Cauliflower Puree and Curry Oil by Raymond Blanc
Recipe from Kitchen Secrets by Raymond Blanc. A dish very much inspired by simple Indian spicing. I use a high-quality Madras curry powder sourced from my local Indian supermarket and I suggest you do...
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Heritage Tomatoes with Burrata by Hélène Darroze at The Connaught
The British tomato season runs from June to October so now is a great time to try out this gorgeous recipe from Hélène Darroze – and for those unfamiliar with this ingredient, Burrata is a fresh...
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Chefs Recipe: Devonshire Cod, Cauliflower, Spiced Coconut Cream by Robbie...
Photo by Guy Harrop. Cod with coconut cream at The Vineyard in Newburyimage copyright guy harropinfo@guyharrop.com07866 464282 Earlier this year Chef Robby Jenks won a prestigious Acorn Award –...
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Global Gastronomy: The Ultimate Foodie World Tour in support of Action...
Global Gastronomy is back for its fourth year with a once-in-a-lifetime seven course menu from some of Europe’s top chefs, hosted by Olympics presenter Joanne Pickard at 1901 restaurant at Andaz...
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Chefs Recipes: Bourbon and White Chocolate Cheesecake by Adam Potten of 1907...
Chef Adam Potten says ” This is one of my particularly favourite desserts ever! Takes a few steps but is truly worth it in the end!” To make this delicious cheesecake in a 10” square of round cake tin...
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Chefs Table With a Twist: Our Pick of This Autumn’s Cookery Masterclasses
We are seeing a cooking revolution in the UK of late, with cookery masterclasses across the UK becoming the new ‘spa days out’ for friends and family alike to meet up, improve their skills and enjoy...
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Chefs Recipes: Guinea Fowl with Boudin Blanc by Stephen Crane of Ockenden Manor
As summer moves into autumn, game season is upon us. From rabbit and venison to duck and pheasant, game’s very much on the menu. We’ve turned to Stephen Crane, head chef of the idylic Michelin starred...
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THE FULL LIST OF ALL GB & IRELAND MICHELIN AWARDED RESTAURANTS 2016/2017
For the first time ever Michelin Guide has announced the Great Britain and Ireland 2017 awards at a much anticipated live event in London. They have also taken this occasion to introduce two new...
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All Michelin-starred restaurants in London
All Michelin-starred restaurants in London 2016-2017 Note: All asterisked properties offer Club Member dining benefits – click here to join club Three Star Gordon Ramsay, Chelsea Alain Ducasse at The...
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Chefs Recipe: Ox Cheek, Porter and Onion Cottage Pie by Adam Byatt of Trinity
We are delighted to share the recipe this week of the incredibly talented Adam Byatt – his restaurant, Trinity in Clapham, was a very deserving winner of a one Michelin star rating in this weeks...
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A Michelin Star for The Tudor Room at Great Fosters, Egham
The team at Great Fosters Tudor Room has every reason to smile. Earlier this year they were named Best Restaurant in Surrey by TripAdvisor, then at the end of September they were awarded a 3 AA...
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Chefs Recipe: Fish Pie by Tom Aikens of Tom’s Kitchen
This sumptuous fish pie takes a little bit of work and certainly has a lot of luxurious ingredients but we think it takes a homely, comforting classic to new levels. As if comes from the youngest chef...
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Cheese Board of the Week: Linthwaite House Hotel
A new feature for us this week! As Christmas approaches and the season of red wine and crackling fires is upon us, we thought you might be interested in what exquisite cheeses are being served in the...
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Chefs Recipe: Cherry Clafoutis by Daniel Galmiche of The Gore London
Originating in the Limousin region, clafoutis soon spread throughout France to become a popular dessert in brasseries all over the country. Traditionally, a clafoutis is made with cherries, but the...
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Chefs Recipe: Cod with Potato Rosti, Cauliflower and Golden Raisin Dressing...
As we enter a rather meat heavy dining season, we thought this lighter but still filling fish recipe featuring rosti and cauliflower would provide a great alternative. Cod with Potato Rosti by Richard...
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Confit Turkey Leg by Chantelle Nicholson of Tredwells
Winner of AA’s London Restaurant of the Year, Tredwells is the latest addition to Marcus Wareing Restaurants and creates contemporary British cooking in the heart of the West End. This recipe from Chef...
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Berwick Lodge’s Beef with the Neighbours!
Luxury hotel and restaurant Berwick Lodge’s head Chef Paul O’Neill has taken his search for locally sourced produce to a new level, by buying beef literally over the fence, from the neighbours at...
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New Restaurant Launches to Look Forward to in 2017
Our pick of the new openings coming up in the next few months… Hawkyns in Amersham, Buckinghamshire by Atul Kochhar, the Michelin starred chef behind Benares will be opening his new 50 cover...
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Fine Dining In: The Lake District
With its glacial lakes, rugged mountains, dramatic views and historic literary associations, England’s largest National Park already has pretty much everything going for it as a top tourist...
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