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Chefs Recipe: Suckling Pig Porchetta by Union Street Café – Gordon Ramsay...
With Father’s Day (Sunday 18th June) on the horizon and dining alfresco at last a very real option, we are delighted to share with you this fantastic roasting recipe from Union Street Cafe’s Davide...
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Chefs Recipe: Cottage Pie by 1919 at The Cottage in the Wood
Set in the magnificent Malvern Hills with panoramic Cotswold views, The Cottage in the Wood is a unique and peaceful 30 bedroom boutique hotel. Privately owned by Nick and Julia Davies, the team at the...
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Chefs Recipe: Smoked Beef Brisket & Pulled Pork from SEASON at Lainston House...
Situated in the stunning grounds of Exclusive Hotel’s Lainston House, SEASON Cookery School is a fun, relaxed yet professional setting to embrace your passion for food and hunger for knowledge. Learn...
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Chefs Recipe and Cookery School Offer: Watercress Soup by Raymond Blanc, Le...
A feast for the senses awaits at Belmond Le Manoir aux Quat’Saisons. The vision of Chef Raymond Blanc this exquisite venue offers restaurant, rooms and a cookery school. The cookery school courses are...
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Chefs Recipe: Quinoa, Jerusalem Artichoke, Pomegranate and Smoked Almond...
Sitting in an enviable location right in the centre of Covent Garden, One Aldwych is London’s new world class destination for lovers of culture, fashion and food. We are delighted to share with our...
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Ten of The Best: Italian Restaurants in the UK
The UK has long embraced Italian cuisine, and for many of us it is an everyday choice of food. Italian cuisine cooked at the highest level takes our comfort classics and lifts them into something truly...
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Chefs recipe – Hot Rice Fritters Stuffed with Mozzarella from Katie &...
Ideal for a summer snack with a chilled glass of Italian beer or white wine these bread-crumbed fritters are the shape of fat sausages and are made out of cheesy, tomato risotto and are filled with...
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Chefs Recipe: Griddled South Coast Sea Bass with Provencale Vegetables and...
With its juicy flesh and ability to cope well with punchy flavours, Sea Bass has become a firm favourite of chefs and is found on some of the worlds best menus. This wonderful summery Sea Bass recipe,...
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Chefs Recipe: Wood Pigeon with Cherry and Beetroot by Tom Clarke of L’Ortolan
Wood pigeon is commonplace in the wild and is generally meatier and tastier than other types of pigeon. With the benefit of no closed season it can also be easily substituted in pheasant or partridge...
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Chefs Recipe: Roast Halibut with Clams, Coriander and Lime by Michel Roux Jr,...
“Razor clams are a rare treat – they don’t like hanging around at the fishmonger once they’ve been caught. If you’re lucky enough to find them – it’s easy to tell a live one – they’ll be wriggling...
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Chefs Recipe: Seasonal Vegetable and Crème Fraiche Linguini by The Cookery...
It’s that time of year when ‘growing your own’ really pays off and those lucky enough to have a veg patch or allotment are reaping natures reward with a glut of delicious veg. What to do with them all...
View ArticleBest Spanish Restaurants in London
The legendary El Bulli, now closed regretfully, propelled the Spanish food industry when it became the Best Restaurant in the World for a record five times in the World’s 50 Best Restaurant awards. The...
View ArticleChefs Recipe: Chilean Hass Avocado from Chef Gonzalo Luzarraga and Co-founder...
He’s either won, or worked at some of the top Michelin-starred restaurants of Europe: Alain Ducasse’s three Michelin-star Louis XU in Monaco, two Michelin-starred Flipot in Piedmonte, and...
View ArticleLympstone Manor one year on – we put twenty questions to Michael Caines
There were great expectations for chef-turned-hotelier Michael Caines’ first opening. One of the country’s most celebrated chefs restored a former Georgian mansion in 28 acres on the River Exe,...
View ArticleChef’s Recipe : Sopley Farm Asparagus with Truffle Hollandaise from Chewton Glen
A recipe by Luke Matthews, Head Chef at Chewton Glen “The English asparagus season is only short, but English asparagus is the best in the world,” says Luke Matthews, “At the hotel, we get ours from...
View ArticleLinguine with Crab & Cream (Linguine Alla Polpa di Granchio) from Caldesi in...
This light dish comes from the new recipe book ‘The Long and Short of Pasta‘ by Giancarlo and Katie Caldesi, due out at end of May 18 by publisher Hardie Grant (£20). Also available for sale in Caldesi...
View ArticleChefs Recipe : White Miso Cod, Chinese Greens and Black Sesame by Luke...
Enjoy this light fish supper which is given an interesting twist thanks to a distinct Asian influence. This recipe comes courtesy of Chewton Glen, one of the finest country house hotels in the UK....
View ArticleChef’s Recipe : Vegan Chocolate & Banana by Asimakis Chaniotis at Pied à Terre
The Luxury Restaurant Guide presents a delicious dessert recipe from Michelin-starred Pied à Terre’s menu, which is totally Vegan. Pied à Terre, one of the most popular gourmet hot-spots since 1991, is...
View ArticleMasterpiece Dishes – 20 Outstanding Dishes from 20 Great UK Chefs
As Masterpiece London opens today (28 June – 04 July 2018) – the unmissable art fair showcasing the finest works of art, design, furniture and jewellery – the Luxury Restaurant Guide celebrates the...
View ArticleAmerican Afternoon Tea – Wagyu Beef Sliders (mini burgers) by Wolfgang Puck
Happy Independence Day USA for tomorrow! To celebrate, London Dorchester Collection’s contemporary Mayfair hotel, 45 Park Lane, is launching ‘CUTcakes & Tea‘, an American take on traditional...
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